Mountain (Himalayan) Chews
Why our mountain chews
A centuries-old Himalayan recipe
Nature's Own Mountain Chews come from the Himalayan region of Nepal, close to Mount Everest. They're handmade by skilled cheese makers with years of expertise, following a traditional recipe passed down for centuries. With just four ingredients (yak milk, cow milk, lime juice and salt), they're a long-lasting chew with nothing artificial: no hormones or antibiotics, no colouring, no artificial flavouring and no gluten.
At a glance
Origin
Himalayan region of Nepal, near Mount Everest
Ingredients
Yak milk, cow milk, lime juice, salt
Free from
Hormones, antibiotics, colouring, artificial flavouring, gluten
Sizes
Medium, Large, XL and Big Dog, by chewing style
The benefits
Long-lasting
A dense, hard chew that keeps dogs busy.
Four simple ingredients
A clean, gluten-free recipe with nothing artificial.
Handmade tradition
Crafted by experienced cheese makers using a centuries-old method.
FAQ
More answers in our FAQ.
Choose by chewing style: Medium and Large for most dogs, XL and Big Dog for aggressive chewers.
Yes. Our Mountain Chews contain no gluten.
Always supervise your dog while chewing, discard small end pieces that could be a choking hazard, and keep fresh water available. Natural chews vary in colour, size and shape, so photos are a guide.