Pig Ears 10 Pack
$23.50
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All-natural
100% natural ingredients
Proudly Canadian
Since 2009
Quality & Standards
CFIA, USDA & FDA standards
About this chew
We have our new listing of Nature’s Own Baked Pig Ears. These may come from our very own backyard, Canada, or from our friends in Argentina. We deal directly with the facilities that prepare our treats so we know exactly how much care goes into these items.
Item number (10 pack) standup ziplock with label: N00234 UPC: 852994000234
We have a 10 pack of pig ears not pig ear pieces that have been slow baked to maintain maximum flavour that your dog enjoys. Our pig ears are packaged to ensure that freshness is maintained while it is in the store and in your home. Bulk ears sold without packaging do run the risk of going rancid much quicker so Nature’s Own has decided that bulk was not the way to go. There is no flavouring added to these, just plain old slow baking. Analysis: Crude Protein: 66%, Crude Fat: 20% Max., Crude Fibre: 4% Max., Moisture: 10% Max.
We do recommend that you wash your hands thoroughly with soap and water after handling any treats.
It is recommended that your dog be supervised when chewing dog treats or chews. Ensure fresh drinking water is available.
Details
Feeding & safety
Always supervise your dog while they chew. Take the chew away once it's small enough to swallow, and keep fresh water available. Each chew is natural, so colour, size and shape vary a little. Photos are a guide.
All natural
Why our pork
Pig ears and pig ear strips from Canada and our partners in Brazil and Argentina, with no added flavourings, just simple slow baking.
Classic favourite
A time-tested chew dogs love.
Nothing added
No flavourings, just slow baking.
Easy portions
Strips are great for smaller dogs and training.
FAQ
More answers in our FAQ.
Whole ears give a longer chew. Strips are easier to portion for small dogs or as rewards.
Our pork chews are as natural as possible. All products comply with CFIA and USDA/FDA standards and are lab-tested before shipping to Canada. Every chew is gently dried or baked to lock in natural flavour.
Store them in an airtight bag or container at room temperature (70–73°F), in a dry place away from direct sunlight. Don't put a partly chewed piece back with fresh ones; keep it separate to avoid introducing moisture or impurities.
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